GIZI INDONESIA

https://www.persagi.org/ejournal/

https://ejournal.persagi.org/

https://gizi-indonesia.persagi.org/

 

p-ISSN: 0436-0265

e-ISSN: 2528-5874

Gizi Indonesia (Journal of the Indonesian Nutrition Association) is the journals published by Persatuan Ahli Gizi Indonesia (PERSAGI) (Indonesian Nutrition Association). Gizi Indonesia (Journal of the Indonesian Nutrition Association) published 2 times a year and has been accredited by Lembaga Ilmu Pengetahuan Indonesia (IndonesianInstitute of Sciences) by Decree No. 647/AU3/P2MI-LIPI/07/2015. In July 9, 2018 Gizi Indonesia has been accredited as a second rank awarded by Ministry of Research and Higher Education of the Republic of Indonesia Number: 21 / E / KPT / 2018.

Journal which is first published in October 1967 is a forum for communication of research results, review the results of research, methodologies and new approaches in research related to community nutrition, clinical nutrition efforts in Indonesia.

Gizi Indonesia (Journal of the Indonesian Nutrition Association) has been indexed by :

Announcements

 
No announcements have been published.
 

Vol 43, No 2 (2020): September 2020

Ucapan terima kasih disampaikan kepada Mitra Bestari yang telah menelaah Majalah Gizi Indonesia Volume 43 Nomor 2 Tahun 2020:

 

  1. Dr. Atmarita, MPH (Gizi dan Kesehatan Masyarakat)
  2. Dr. Sandjaja, MPH (Gizi dan Kesehatan Masyarakat)
  3. Moesijanti Y. E. Soekatri, MCN, Ph.D (Gizi Manusia)
  4. Martalena Purba, MCN, Ph.D (Gizi Klinik)
  5. Dr. Ir. Heryudarini Harahap, M.Kes (Gizi Masyarakat)

Table of Contents

Front Matter

Front matter Vol.43(2) 2020
 
| Abstract views: 0 | views: 76
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Articles

PENGARUH PEMBERIAN YOGHURT DAN SOYGHURT SINBIOTIK KAYU MANIS (Cinnamomum burmanii) TERHADAP KADAR TRIGLISERIDA DAN TOTAL KOLESTEROL PADA TIKUS PRA-SINDROM METABOLIK
Galuh Dwi Astuti, Deny Yudi Fitranti, Gemala Yudi Anjani, Diana Nur Afifah, Ninik Rustanti
10.36457/gizindo.v43i2.448
| Abstract views: 161 | views: 166
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57-66
KOMBINASI DIET TINGGI SERAT DAN SENAM AEROBIK TERHADAP PROFIL LIPID DARAH PADA PASIEN DISLIPIDEMIA
Taufik Maryusman, Siti Imtihanah, Nur Indah Firdausa
10.36457/gizindo.v43i2.354
| Abstract views: 214 | views: 231
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67-76
PEMANFAATAN ISI PESAN INSTAGRAM DAN PERILAKU PEMILIHAN MAKANAN JAJANAN PADA REMAJA
Ravi Masitah, Ni Putu Eny Sulistyadewi
10.36457/gizindo.v43i2.487
| Abstract views: 207 | views: 173
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77-86
POLA MAKAN DAN AKTIVITAS FISIK REMAJA AKHIR DENGAN RIWAYAT DIABETES DI YOGYAKARTA
Juniar Ayuning Wigiyandiaz, Martalena Br. Purba, Retna Siwi Padmawati
10.36457/gizindo.v43i2.283
| Abstract views: 174 | views: 150
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87-96
ANALISIS FAKTOR-FAKTOR PENYEBAB SISA MAKANAN CAIR PASIEN KELAS 2 DAN 3 DI GEDUNG A RSUPN DR. CIPTO MANGUNKUSUMO JAKARTA TAHUN 2019
Abidah Syauqiyatullah, Irfanny Z. Anwar, Ferina Darmarini, Ahmad Syauqy
10.36457/gizindo.v43i2.472
| Abstract views: 147 | views: 141
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97-108
ASUPAN ZAT BESI BERKORELASI DENGAN KEJADIAN STUNTING BALITA DI KECAMATAN MAROS BARU
Sirajuddin Sirajuddin, Suriani Rauf, Nursalim Nursalim
10.36457/gizindo.v43i2.406
| Abstract views: 161 | views: 124
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109-118
KUALITAS INFORMASI DATA STATUS GIZI BALITA DENGAN MEMANFAATKAN SOFTWARE WHO ANTHRO
Agus Hendra Al Rahmad
10.36457/gizindo.v43i2.353
| Abstract views: 186 | views: 145
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119-128

Back Matter

Back matter Vol.43(2) 2020
 
| Abstract views: 1 | views: 8
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