Focus and Scope  : community nutrition; clinical nutrition; food service; food and nutrition (more)
e-ISSN :2528-5874
p-ISSN : 0436-0265
Accreditation Sinta 2 (Accreditation decree)
Indexing : International Indexer (Google Scholar | Dimensions | Copernicus)
Citation : Last 3 years in Dimensions (> 30)
Visitor Stat : Average Daily Unique Visits >300

 

Primary Domain:

https://www.persagi.org/ejournal/

 

other domains that point to the primarry domain:

https://ejournal.persagi.org/

https://gizi-indonesia.persagi.org/

p-ISSN: 0436-0265

e-ISSN: 2528-5874

Gizi Indonesia (Journal of the Indonesian Nutrition Association) is the journals published by Persatuan Ahli Gizi Indonesia (PERSAGI) (Indonesian Nutrition Association). Journal which is first published in October 1967 is a forum for communication of research results, review the results of research, methodologies and new approaches in research related to community nutrition, clinical nutrition efforts in Indonesia.

Gizi Indonesia published 2 times a year and has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) by Decree Number. 647/AU3/P2MI-LIPI/07/2015.

On July 9th, 2018 Gizi Indonesia has been accredited as a second rank awarded by Ministry of Research and Higher Education of the Republic of Indonesia Number: 21/E/KPT/2018.

On December 23rd, 2020 Gizi Indonesia has been reaccredited Sinta 2 by Ministry of Research and Higher Education of the Republic of Indonesia Number: 200/M/KPT/2020.

On September 25rd, 2023 Gizi Indonesia has been reaccredited Sinta 2 by Ministry of Research and Higher Education of the Republic of Indonesia Number: 152/E/KPT/2023.

Gizi Indonesia has been indexed by :

   


Vol. 47 No. 2 (2024): September 2024

Published: 2024-11-03

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https://doi.org/10.36457/gizindo.v47i2.718
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https://doi.org/10.36457/gizindo.v47i2.983
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https://doi.org/10.36457/gizindo.v47i2.991
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https://doi.org/10.36457/gizindo.v47i2.995
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https://doi.org/10.36457/gizindo.v47i2.1003
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https://doi.org/10.36457/gizindo.v47i2.1009
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https://doi.org/10.36457/gizindo.v47i2.1023
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https://doi.org/10.36457/gizindo.v47i2.1056

FREKUENSI KONSUMSI MAKANAN ASIN PADA PASIEN HIPERTENSI DI  WILAYAH KERJA PUSKESMAS KEMIRI MUKA, KOTA DEPOK

Amalia Ane Istamayu, Ratu Ayu Dewi Sartika, Primasti Nuryandari Putri

209-218

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https://doi.org/10.36457/gizindo.v47i2.1066
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