KONSUMSI PANGAN MASYARAKAT INDONESIA ANALISIS DATASUSENAS 1999-2005
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Abstract
Indonesia, in fulfilling the consumption of its people, is facing big problem causing by large
numbers of the people. This paper has objective to analyze the development of people’s food
consumption after economic crisis. Data used is SUSENAS year 1999, 2002, 2003, 2004, and
2005. The analysis was done in qualitative descriptive using tables. The result shows that
economical recovery done by government has positive impact in increasing people’s food
consumption in both quality and quantity. The food consumption is dominated by crops. Animalbased-foods and vegetables/fruits only reach 50 percent of the consumption expected. Every
region has rice and wheat flour in staple food pattern. Only low-income-people have corn and
cassava or sweet potato in their staple food pattern. Government policy should not only focus on
macro policy which oriented on economic growth and food security in national level, but also
should notice aspect of increasing general income of the people. The effort for increasing people’s
consciousness has to be done also in order to have diversified, nutritious, balanced, and secure
as well as “halal” food consumption.
Keywords: consumption, food, people, SUSENAS
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