EFEKTIFITAS PEMBERIAN JUS TOMAT TERHADAP LINGKAR PERUT DAN LEMAK TUBUH PADA TENAGA KESEHATAN DENGAN OBESITAS
Article Sidebar
Read Counter : 1060
Download : 809
Main Article Content
Abstract
Obesity is an excess weight that is characterized by the Body Mass Index (BMI) >27kg/m2. Obesity in health professionals can potentially endanger health professionals. Tomatoes are a source of lycopene which has a protective effect against obesity. This study aims to analyze the effect of giving tomato juice on the waist circumference and body fat of health officers with obesity. This experimental study employed the pre-test and post-test control group design. The research sample comprised 66 individuals, divided into 2 groups. The Control group was given education on a low-calorie diet while the treatment group was given education on a low-calorie diet and 500 ml of tomato juice. The data analysis was conducted using paired–t-tests. After 30 days of treatment, there was a decrease in body fat levels in the treatment group by 1.32+1.4 (p=0.000). Meanwhile, in the control group, there was no significant difference (p=0.543). The treatment group experienced a decrease in waist circumference by 5+0.44 (p=0.000) and the control group had a difference of 3.12+2.61 (p=0.000). Tomato juice is effective in reducing waist circumference and body fat in obesity. It is necessary to consider the use of tomato juice in programs aimed at reducing waist circumference and body fat.
Downloads
Article Details
Authors who publish with Gizi Indonesia (Journal of The Indonesian Nutrition Association) agree to the following terms:
- Authors retain copyright and grant Gizi Indonesia (Journal of The Indonesian Nutrition Association) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to remix, adapt, build upon the work non-commercially with an acknowledgement of the work's authorship and initial publication in Gizi Indonesia (Journal of The Indonesian Nutrition Association).
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Ghavipour M, Saedisomeolia A, Djalali M, Sotoudeh G, Eshraghyan MR, Moghadam AM, et al. Tomato juice consumption reduces systemic inflammation in overweight and obese females. Br J Nutr. 2013;109(11):2031–5.
Toto S. Pola Makan dan Obesitas. In: Hakimi SEI, editor. Pola Makan dan Obesitas [Internet]. Cetakan Pe. Yogyakarta: Gadjah Mada University Press; 2014. hal. 198. Tersedia pada: http://www.gmup.ugm.ac.id
Fruh SM. Obesity: Risk factors, complications, and strategies for sustainable long-term weight management. J Am Assoc Nurse Pract. 2017;29:S3–14.
Kementerian Kesehatan RI. Panduan Pelaksanaan Gerakan Nusantara Tekan Angka Obesitas (GENTAS) [Internet]. Http://P2Ptm.Kemkes.Go.Id/Dokumen-Ptm/Panduan-Gentas. 2017. hal. 6–16. Tersedia pada: http://p2ptm.kemkes.go.id/dokumen-ptm/panduan-gentas
Yusuf R, Wibisono P, Harmono H, Sulistyani E. Pengaruh Jus Tomat Segar ( Lycopersicon esculentum Mill ) terhadap Kadar Trigliserida dalam Darah Tikus Wistar Jantan yang Diberi Lipid Peroral ( The Effect of Fresh Tomato Juice ( Lycopersicon esculentum Mill ) to The Triglyceride Levels in The Blood of. 2014;2(3):3–5.
Ross R, Neeland IJ, Yamashita S, Shai I, Seidell J, Magni P, et al. Waist circumference as a vital sign in clinical practice: a Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity. Nat Rev Endocrinol [Internet]. 2020;16(3):177–89. Tersedia pada: http://dx.doi.org/10.1038/s41574-019-0310-7
Joo I, Kwak MS, Park DH, Yoon SH. Fully automated waist circumference measurement on abdominal CT: Comparison with manual measurements and potential value for identifying overweight and obesity as an adjunct output of CT scan. PLoS One [Internet]. 2021;16(7 July):1–11. Tersedia pada: http://dx.doi.org/10.1371/journal.pone.0254704
Ernalia Y, Azrin M, Latni G J. Perbedaan Massa Lemak Antara Pengukuran Skinfold Caliper dengan Bioelectrical Impedance analysis (BIA) pada Atle. J Kesehat Komunitas. 2021;6(3):267–71.
Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A. Enhancing the health-promoting effects of tomato fruit for biofortified food. Mediators Inflamm. 2014;2014.
Wulandari FR, Mamfalutfi T, Dasrul D, Rajuddin R. Pengaruh Ekstrak Buah Tomat (Lycopersicum esculentum L.) terhadap Kadar Hormon Testosteron Tikus Putih (Rattus novergicus L.) yang Diberi Pakan Tinggi Kolesterol. Averrous J Kedokt dan Kesehat Malikussaleh. 2018;2(2):28.
Tadulako U, Bumi K, Tondo T. 1* , 1 , 1. 2017;3(3):223–33.
Wang Y, Li J, Zhao C, Tian H, Geng Y, Sun L, et al. The effect of tomato on weight, body mass index, blood pressure and inflammatory factors: A systematic review and dose-response meta-analysis of randomized controlled trials. J King Saud Univ - Sci. 2020;32(2):1619–27.
Kemenkes RI. Epidemi Obesity. In: Kemenkes RI, editor. Fact Sheet Obesitas-Kit Informasi Obesitas. 1 ed. Jakarta: P2PTM Kemenkes RI; 2018. hal. 1–8.
Maulida D, Naufal LC. Ekstraksi Antioksidan (Likopen) dari Buah Tomat dengan Menggunakan Solven Campuran, n-Heksana, Aseton, dan Etanol. Jur Tek Kim Fak Tek Univ Diponegoro. 2014;1(3):1–8.
Ferron AJT, Francisqueti-Ferron FV, De Almeida Silva CCV, Bazan SGZ, De Campos DHS, Garcia JL, et al. Tomato-oleoresin anti-inflammatory effect recovers obesity-induced cardiac dysfunction by modulating myocardial calcium handling. Cell Physiol Biochem. 2020;54(5):1013–25.
Nurtsani AM, Murianda B, Prakoso T, Christyono Y, Riyadi MA. Rancang Bangun Bioelectrical Impedance Analysis (BIA) Multifrekuensi berbasis ARM. TELKA - Telekomun Elektron Komputasi dan Kontrol. 2019;5(2):147–55.
Hasibuan NC, Ramadhian MR. Efektivitas Kandungan Kalium dan Likopen yang Terdapat Dalam Tomat ( Solanum lycipersicum ) Terhadap Penurunan Tekanan Darah Tinggi Effectivity of Potassium and Lycopene in Tomato ( Solanum lycipersicum ) to The Decrease of High Blood Pressure. Majority. 2016;5(3):124–8.
Soldavini J. Krause’s Food & The Nutrition Care Process. Vol. 51, Journal of Nutrition Education and Behavior. 2019. 1225 hal.
Tomlinson DJ, Erskine RM, Morse CI, Onambélé GL. Body fat percentage, body mass index, fat mass index and the ageing bone: Their singular and combined roles linked to physical activity and diet. Nutrients. 2019;11(1).
Hakim LN. Urgensi Revisi Undang-Undang tentang Kesejahteraan Lanjut Usia. Aspir J Masal Sos. 2020;11(1):43–55.
Data Pemeriksaan Kesehatan Berkala Karyawan RS St. Elisabeth Semarang. Oktober-November 2020. Direktorat Sumber Daya Manusia RS St. Elisabeth Semarang, Jawa Tengah.