PENGARUH STATUS GIZI TERHADAP KEJADIAN HIPERGLIKEMIA PADA PEGAWAI NEGERI SIPIL: STUDI KASUS DI KOTA DEPOK TAHUN 2009
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Abstract
NFLUENCE OF NUTRITIONAL STATUS ON HYPERGLYCEMIA INCIDENCE AMONG THE
GOVERNMENT EMPLOYEES: A CASE STUDY IN DEPOK CITY, 2009
Several studies have shown an increasing trend of diabetes mellitus in Depok city. The objective of
the study is to determine association of nutritional status on hyperglycemia incidence among the
government employees in Depok city. The study used case-control design covering 47 cases and 94
controls, conducted between March – May 2009. Criteria for inclusion is government employees age
40 year old or above, fasting blood glucose is > 126 mg/dl for case and ≤ 126 for control group.
Variabel collected for the study are fasting blood glucose, weight, height, socio-demographic
characteristics, food consumption pattern and blood pressure. Bivariate (Chi-square test) and
multivariate (logistic regression) analysis were used to determine the association. The results reveal
that hyperglycemia is significantly (p<0,05) associated with body mass index (BMI) and family history
of hyperglycemia after controlling confounding factor of protein consumption. The risk of
hyperglycemia is 5,06 times among subjects with BMI ≥ 25,1 and 6,63 times among subjects with
family history of hyperglycemia.
Keywords: nutritional status, body mass index, hyperglycemiaqqqqqqqqqqqqq
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