FAKTOR-FAKTOR YANG MEMENGARUHI TERJADINYA HIPERTENSI DI DAERAH PERKOTAAN (Analisis Data Riskesdas 2007)
Article Sidebar
Main Article Content
Abstract
FACTORS CONTRIBUTE TO HYPERTENSION IN RURAL AREAS
(Data Analysis of Basic Health Research 2007)
The increasing of blood-pressure is a one main risk factor to stroke and heart diseases. Blood-pressure
increased could be caused by genetic factor, as well as beha viour and environment which might triggered
the risk factor. This was much worst with the absence of the particular symptoms, therefore the
increasing of blood-pressure was unrealized and could be resulted a very serious impact. Some studies
shown that hypertension prevalens were continously rising in a young age group. This analysis aimed to
identify factors influenced the rising of blood-pressure for preventing effort. Data sources for this study
were Basic Health Research (Riskesdas) 2007. Blood-pressure was measured by using Digital
Sphygmoma-nometer. The sample size consisted of 18,601 respondents, included age above 15 years old
both males and females from 10 percent of urban area in Indonesia. A multivariate analysis had been done
for describing factors influenced the blood-pressure increased. The results shown that respondents ≥ 45
years were the most contributed factor for the inceasing of blood-pressure (OR=2,4), followed by
overweight-obese (OR=2,3), obese-central (OR=1,6), hyperglychemic (OR=1,5), duration of smoking
(OR=1,5), mental disorder (OR=1,3), economic status (OR=1,2), and unmarried status (OR=1,2). On the
otherhand, the better consumption grilled foods, and foods with preservatives might reduce the bloodpressure of respondents (anova, p=0,000). Prediction asumption towards blood-pressure based on those
factors was 16,0 percent (R-squared). This study showed that lifestyle modification is essential in
preventing urban adults from hypertension. Targeting adults with promotional efforts Healthy Behavior to
raise awareness of risk factors for hypertension.
Keywords: factors, hypertention, urban
Downloads
Article Details
Authors who publish with Gizi Indonesia (Journal of The Indonesian Nutrition Association) agree to the following terms:
- Authors retain copyright and grant Gizi Indonesia (Journal of The Indonesian Nutrition Association) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to remix, adapt, build upon the work non-commercially with an acknowledgement of the work's authorship and initial publication in Gizi Indonesia (Journal of The Indonesian Nutrition Association).
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).