PENGETAHUAN, PERSEPSI, DAN PERILAKU KONSUMSI KACANG UNDIS (Cajanus cajan) MASYARAKAT BALI
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Abstract
In Bali, undis beans (Cajanus cajan) are utilized by a limited segment of the population and are available in markets during specific seasons. This study assessed knowledge, perception, and utilization of undis beans in Bali. The research employed an observational study with a cross-sectional design in Denpasar City. Participants were adults residing in Denpasar City who consented by signing informed consent forms. A sample of 130 individuals was selected using convenience sampling. Variables included sample characteristics, knowledge, perceptions, and behaviors related to undis bean consumption and processing. Data analysis used the Spearman rank correlation test. Findings showed the average participant age was 39 years. Most participants were female (86%) and had completed high school education (43.1%). Most participants were not employed (31.5%), with an average household size of four members. The study found a significant correlation between knowledge, perceptions, and behaviors regarding undis bean consumption. This suggests that education about the nutritional and health benefits of undis beans could increase public interest in processed products and serve as a foundation for developing undis bean food products.
Keywords: bali,cajanus cajan, knowledge, perception
ABSTRAK
Di Bali, kacang undis dikenal sebagai pangan yang masih dimanfaatkan oleh sebagian kecil masyarakat dan dapat ditemukan di pasar pada musim tertentu. Tujuan penelitian ini adalah untuk mengetahui tingkat pengetahuan, persepsi, dan pemanfaatan kacang undis masyarakat di Bali. Penelitian ini merupakan penelitian observasional dengan desain cross-sectional yang dilaksanakan di Kota Denpasar. Subjek penelitian ini adalah kelompok dewasa dan berdomisili di Kota Denpasar serta bersedia menjadi sampel dengan menandatangani informed consent. Besar sampel yang diambil adalah 130 orang dengan teknik convenience sampling. Variabel yang dikumpulkan adalah karakteristik sampel, pengetahuan, persepsi, dan perilaku mengonsumsi dan mengolah kacang undis, dan data dianalisis dengan uji korelasi rank spearman. Hasil penelitian menunjukkan bahwa rata-rata usia sampel adalah 39 tahun. Mayoritas sampel merupakan perempuan (86%) dan memiliki pendidikan terakhir pada tingkat SMA (43,1%). Berdasarkan status pekerjaan diketahui paling banyak tidak bekerja (31,5%), dengan rata-rata jumlah anggota keluarga dalam satu rumah adalah empat orang. Penelitian ini menyimpulkan bahwa terdapat korelasi signifikan antara pengetahuan, persepsi dengan perilaku mengonsumsi dan memanfaatkan kacang undis. Hal ini mengindikasikan bahwa peningkatan edukasi mengenai manfaat gizi dan kesehatan kacang undis dapat mendorong minat masyarakat terhadap produk olahan kacang undis dan dapat menjadi dasar ilmiah pengembangan produk pangan kacang undis.
Kata kunci: bali, kacang undis, pengetahuan, persepsi
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